Desserts & Recipes
posted by Stacie on October 15, 2014 // 25 Comments »
When I think of fall, I think of a few scents in particular. I think of vanilla and cinnamon. Not only do these scents remind me of fall but they also make me think of baking cookies which is also something that we do in the fall. Every fall, my kids and I love to bake cookies and other goodies for teachers and friends. Baking cookies is such a fun thing to do together as a family and it is the fun of executing a perfect recipe that the kids really love. We hope that you love this Rolo Stuffed Snickerdoodles Cookie Recipe.
Rolo Stuffed Snickerdoodles Cookie Recipe
Rolo Stuffed Snickerdoodles Cookie RecipeMakes 2 dozen – depends on size
Ingredients
- 2 3/4 cups all-purpose flour
- 1 stick salted butter, softened
- 1 teaspoon pure vanilla extract
- 2 large eggs, room temperature
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 1/2 cup of shortening
- cinnamon for garnish
- extra sugar for garnish
- 2 dozen Rolo candies
Directions
Directions- Preheat oven to 350 degrees and line a baking pan with parchment paper.
- Using an electric mixer, beat together the butter and sugar.
- Add in the vanilla extract and eggs in one at a time.
- Slowly add in the flour to the wet ingredients.
- Add in the cream of tartar.
- Using a plastic spatula, fold in the baking soda.
- Refrigerate cookie dough for 5 minutes.
- Roll a small ball of cookie dough, place one Rolo in the center, re-roll and press the top of the cookie into the cinnamon sugar mixture. Place on cookie sheet.
- Bake for around 9-10 minutes until golden brown. Sprinkle cinnamon and sugar on top.
There you have it. A really fun cookie recipe with a delicious candy stuffed in the middle. Cookies don't get better than this! We hope that you are inspired by this Rolo Stuffed Snickerdoodles Cookie Recipe. Happy baking!
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posted in Desserts, Recipes
25 Comments »
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25 CommentsLeave a Comment »
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I love everything about this post. I think this Saturday will be Rolo snickerdoodle day. Thanks for sharing!
posted on October 16, 2014 @ 10:23 am Reply
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What I HAVE NOT heard of is a snickerdoodle cookie with a Rolo inside. Must make… cookies. Must… not share.
posted on October 16, 2014 @ 10:49 am Reply
- Julie Wood
I make Snickerdoodles all the time, but I have not made this version! I love this recipe and need to make this one! Ilike the Rolos inside and I bet they make these cookies taste incredible!
posted on October 16, 2014 @ 10:51 am Reply
- Rosie
That is a great way to use Rolo candies – it is hard to come up with a new and different cookie recipe – this is perfect!
posted on October 16, 2014 @ 12:43 pm Reply
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I shall be making some of those yummy cookies!! If you stick a Rolo in anything it is gonna taste good!
posted on October 16, 2014 @ 1:51 pm Reply
- Pam
Those snickerdoodles are calling my name!
posted on October 16, 2014 @ 5:46 pm Reply
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These cookies look amazing. I am going to have to try them!
posted on October 16, 2014 @ 6:35 pm Reply
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First of all, I LOVE all of those yummy fall scents! Second, those rolo snickerdoodles look amazing!
posted on October 16, 2014 @ 6:36 pm Reply
See AlsoThe BEST Snickerdoodle Recipe - Shauna
This recipe really helps put me in the mood for the seasons
posted on October 16, 2014 @ 9:18 pm Reply
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I love snickerdoodles and rolos, so of course I have to try these. How clever!!
posted on October 16, 2014 @ 9:18 pm Reply
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Oh that recipe sounds amazing! Definitely very fall related – yum!
posted on October 16, 2014 @ 11:07 pm Reply
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Sign me up for these! I’ll buy them if you’ll sell me a box!
posted on October 16, 2014 @ 11:21 pm Reply
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I would love a nice cinnamon scent (just like your cookies!)
posted on October 17, 2014 @ 12:33 am Reply
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These look delicious! What a great idea!
posted on October 17, 2014 @ 12:33 am Reply
- Robin (Masshole Mommy)
I’ll be super happy if you send me a care package with some of your yummy cookies! 🙂
posted on October 17, 2014 @ 7:31 pm Reply
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Wow, I already love Snickerdoodles and Rolo’s…but to combine the two is genius!
posted on October 22, 2014 @ 12:04 am Reply
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The recipe does not include what type of sugar or how much. Please edit. Would like to make these. Thanks
posted on April 2, 2016 @ 7:20 pm Reply
- Stacie
Thanks for your comment. I updated the recipe. 🙂
posted on April 4, 2016 @ 12:47 am Reply
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- Haley
Does the shortening get added with the butter and sugar? I don’t see where its added in the directions
Thanksposted on December 20, 2023 @ 11:03 am Reply
Julie Wood
Rosie
Pam
Shauna
Robin (Masshole Mommy)
Stacie
Haley