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4.43 from 14 votes
For a quick and easy party dip, try this posh party hummus. It take the classic dip and tops it with fresh pomegranate, pistachio and parsley, then drizzles it with extra virgin olive oil and sumac. Beautiful and packed with flavor.
Plus follow my top tips for perking up store bought hummus.
For this loaded party hummus, you can make your own or buy a large store bought pot.
How to perk up store bought hummus
Store bought hummus is often so thick and stiff. It lacks the soft almost fluffy texture of homemade. But Sometimes you just need the convenience.
That is where this top tip comes in.
Whisk two tablespoons of greek yoghurt into your hummus. It will lighten the texture, mellow the harsh flavors and give you a much more enjoyable dip.
Enjoy x
If you are looking for more dip ideas, why not try my black bean dip, it is so flavorful plus vegan and gluten free!
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Posh Party Hummus with Pomegranate and Pistachio
Claire | Sprinkle and Sprouts
A quick and easy hummus recipe makes the perfect party dip. And this loaded hummus takes the classic Lebanese chickpea dip and turns it into a party worthy platter dish. So beautiful and so packed with flavor.
4.43 from 14 votes
Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Snack
Cuisine Lebanese
Servings 6
Calories 200 kcal
Ingredients
- 2 cups hummus see note 1
- 2 tablespoon greek yogurt see note 2
- ¼ cup pomegranate arils
- 2 tablespoon shelled pistachios
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon sumac
- 2 tablespoon chopped parsley
Instructions
If using store bought hummus, mix the yogurt with the hummus and stir well until smooth and creamy.
Spoon the hummus into a shallow serving bowl and smooth it with the back of a spoon.
Sprinkle over the pomegranate arils.
Chop the pistachios and sprinkle them over the hummus.
Drizzle with the extra virgin olive oil and sprinkle over the sumac and chopped parsley.
Notes
- You can use store bought hummus or make your own. This is my favourite recipe for hummus from Kate over at Cookie and Kate.
- If you are using store bought you will need the greek yogurt. If you are making your own then you won't need the greek yogurt.
Tried this recipe?Let us know how it was!
Nutrition
Calories: 200kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 235mg | Fiber: 5g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.8mg | Calcium: 39mg | Iron: 2.1mg
Nutrition is per serving
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Reader Interactions
Comments
Eef (Netherlands) says
See AlsoRed Lentils with Poached EggsAll very good tips for someone is just ready to make different humus for the first time! I love the combination of parsely and lemon, and will try to make my own humus as well as yours!
Reply
Sally Brooke says
Would it be possible to freeze the homemade hom*ous and yoghurt?
Reply
Claire McEwen says
Hi Sally,
I haven’t tried freezing it.
I think it should work but I can’t say for certain.
Sorry I can’t be more help. Next time I make it I will freeze a small amount to see what happens.
CxReply
Becky says
In the recipe, you say mix warm water with the hummus but it is not listed as to how much. Sorry, I’m confused
Reply
Claire McEwen says
Hi Becky,
I have updated the recipe, not sure my brain was working when I wrote it, as it should say yoghurt not water!
Hope that helps 🙂
CxReply
Samantha Dawn says
I'm in love with the creamy aspect from the yogurt and that crunch from the nuts and pomegranate. Total YUM!Reply
Claire McEwen says
It is so good isn't it!!
Reply
Stephanie Keeping says
This is my new go-to recipe for hummus. I love the texture and taste.Reply
Claire McEwen says
Thank you Stephanie, it really is such a great way to eat hummus 😀
Reply
Shannah Coe says
This hummus is the perfect combination of flavors for a fun party dish. Yummy!Reply
Claire McEwen says
Thank you Shannah 😀
Reply
Marsha says
I love this hummus makeover - sounds absolutely delicious!Reply
Claire McEwen says
Thank you Marsha, it is always a crowd pleaser 😀
Reply
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