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posted by Christy Denneyon Aug 25, 2015 (updated Aug 24, 2020) 6 comments »
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Summer may be over but you can still feel have a taste of it with this Pina Colada Dip. Serve it with graham crackers and sliced fruit for dipping.
PINA COLADA DIP
My sister-in-law always talks about how my husband and I, two landlocked kids, found each other and share such a passion for the ocean and really all water. It’s true.
We recently went to Maui with some friends and after spending the whole day snorkeling and surfing we headed to the pool at our hotel. Our friends that we dragged along with us said, “Wow.You guys really like the water don’t you?” Um, yes. Doesn’t everyone? But you would be surprised that even though we were in beautiful Hawaii for a work trip, there were some people in our group that never left the hotel pool. That blows my mind.
We’re also obsessed with anything coconut – food, air freshener, lotion, candles, you name it. So coming up with a Pina Colada Dip was a breeze. It’s so easy and so good. I realize that coconut can be fairly polarizing but for you coconut lovers, this is for you.
Here’s your lineup of ingredients: graham crackers, coconut, crushed pineapple, cream cheese
You can totally send this to school as a fun lunch box treat! Use fruit or graham crackers for dipping.
OTHER DIP RECIPES:
- Strawberry Cheesecake Dip
- Beef Enchilada Dip
- Buffalo Chicken Dip
- Pizza Dip
- Mediterranean 7-Layer Dip
- Cowboy Caviar Dip
- Hot Artichoke and Spinach Dip
- Greek Salsa
- BLT Dip
- Warm Bacon Cheese Dip
Pina Colada Dip
4.75 from 4 votes
Summer may be over but you can still feel have a taste of it with this Pina Colada Dip. Serve it with graham crackersand sliced fruit for dipping.
PrintPinRate
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Servings: 12 servings
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 (7 oz.) jar marshmallow creme
- 1 (8 oz.) can crushed pineapple, drained
- 3/4 cup sweetened flaked coconut
- HONEY MAID grahams and fruit for serving
- (optional) toasted coconut for garnish (see Note)
Instructions
In a medium bowl, beat cream cheese and marshmallow creme until fluffy.
Fold in pineapple and coconut. Chill until ready to serve. Garnish with toasted coconut, a pineapple wedge and a cherry if desired. Serve with graham crackers and sliced fruit.
Notes
You can toast coconut several ways. You can bake it on a cookie sheet in the oven at 350 for 15-20 minutes or until golden brown. Since you won't need a lot for garnish I would probably just toast it in a pan on the stove until golden brown. You can even microwave it until golden brown, stirring frequently.
Cuisine: American
Course: Dessert
Author: Christy Denney
All Desserts All Recipes Coconut Desserts Dips Kid Friendly No-Bake Desserts Snacks
originally published on Aug 25, 2015 (last updated Aug 24, 2020)
6 comments Leave a comment »
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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6 comments on “Pina Colada Dip”
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N @ Clean Eating Recipes Blog — Reply
What an interesting dip. Never heard of pina colada dip before but we’re loving the sweet ingredients.
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Fern @ To Food with Love — Reply
You had me at pina colada! I think this will go with just about everything! Yum!
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Marsha A — Reply
I need to try this!!! Because I have been trying to copy cat Red Lobster’s pina colada sauce and fail. It’s probably super simple too. LOL. I love that stuff so much!!
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djs — Reply
This reminds me a little of the marshmallow dip served at the Walnut Tree in California years ago. Its been closed for a long time. Your recipe sounds much better!This is a must make! I think I’d skip graham crackers and just eat it by spoonful for dessert!! Thanks for sharing it!!
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Christy Denney — Reply
It’s really yummy!
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Shawnna — Reply
This looks yummy!!
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