How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (2024)

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How to make Nut Butter – 4 Ways – Learn how to make healthy and delicious homemade peanut butter, almond butter, pecan butter and creamy cashew butter. These recipes are simple and easy to customize using either a Vitamix or a food processor.

How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (1)

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Homemade nut butter is a pantry staple around here. It’s simple to make either in your food processor or a high-speed blender like a Vitamix.

Today, we’re going to be focusing on how to make:

  1. Almond Butter
  2. Cashew Butter
  3. Pecan Butter
  4. Peanut Butter

Not only is it better and cheaper than your typical store-bought version, you can make it with as little as ONE ingredient so it’s nice to know exactly what you’re getting.

How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (2)

Plus, it’s easy to switch things up depending on what you like. You can get as creative as you want with your flavors by adding:

  • cinnamon
  • maple syrup / honey
  • cocoa power
  • vanilla
  • chia seeds
  • flax seeds
  • turmeric
  • cayenne pepper
  • cocoa / cocao powder
  • unsweetened coconut
  • coconut oil
  • freeze-dried strawberries
  • sunflower seeds
  • pumpkin seeds
  • pumpkin pie spice

How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (3)

My family is absolutely crazy about making our own nut butter and we have some form of it every day.

It’s great for baking, you can drizzle some over a bowl of oatmeal, add a spoonful to your smoothies, spread on your morning toast, as a snack with some apples, or by the spoonful straight out of the jar.

HOW TO MAKE NUT BUTTER

How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (4)

  1. CHOOSE YOUR BASE: First, start by choosing your base nut (s). Today’s nut butter recipes use:
    • Almonds, Cashews, Peanuts and Pecans.
    • Some nuts take longer to process due to the amount of fatty acids they contain.
    • Almonds have less fat, so they take a little more time in a food processor. If you make a lot of your own almond butter, investing in a high-speed blender like a Vitamix can save you a lot of time since.
    • Cashews, pecans and peanuts have more fat, so they typically only take about 10 to 15 minutes to process in a food processor. How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (5)
  2. ROAST THE NUTS: For more flavor, roast the almonds, pecans, cashews and peanuts before blending. This also helps the nuts to blend up quicker. Be sure to allow the nuts to cool down before processing otherwise, the concentrated oils may cause your blender or food processor to overheat.
  3. Add a little bit of avocado or coconut oil as needed to help the nuts blend easier.
  4. ADD NUTS TO A HIGH-SPEED BLENDER OR A FOOD PROCESSOR: Add the roasted nuts to a high-speed blender or a food processor or blender. If you make a lot of your own nut butters, investing in a high-speed blender like a Vitamix can save you a lot of time since it works much faster.
  5. PROCESS: You’ll notice that the nuts will go through various stages before it turns to smooth and creamy nut butter.
  6. CRUMBY TEXTURE: First, you’ll notice that the nuts will look like crumbs.
  7. CLUMPING INTO A BALL: then they’ll start clumping up into a ball.
  8. SANDY / GRITTY PASTE: Keep processing and the clump will break down and start to turn into a gritty paste.
  9. CREAMY NUT BUTTER: Finally, the nut butter will get smooth and spreadable and you’ll end up with creamy homemade almond butter.
  10. How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (6)
    How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (7)
    How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (8)

    How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (9)
    How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (10)
    How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (11)

ALMOND BUTTER VS. PEANUT BUTTER:

Is Almond butter healthier than peanut butter? Both nut butters have similar nutritional value. They are roughly equal in calories and sugar, but peanut butter has a little bit more protein than almond butter.

However, almond butter is a great alternative since it has more vitamins, minerals, and fiber. It has the same creamy texture and packs about 3 grams (g) more of heart-healthy monounsaturated fat per serving. Plus, homemade almond butter does not contain any added sugars and is free of hydrogenated oil (trans fats)

CAN YOU EAT PEANUT BUTTER ON A PALEO DIET?

Peanut Butter is technically considered a legume and high in phytic acid so it is not included on the list of nut butters that are paleo-friendly.

How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (12)

WHAT IS ANOTHER WAY TO ENJOY ALMOND BUTTER?

There are so many ways to enjoy your fresh batch of almond butter.

You can spread it on some whole-grain or paleo / keto toast with some fresh berry jam, on banana bread, muffins, blend it into smoothies, add it over your oatmeal with some yogurt, use it to bake breakfast cookies, fat bombs, energy bites, granola bars, cupcakes, or a cake – plus so many ways.

How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (13)

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How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (14)

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Homemade Nut Butter

Prep Time

25 mins

How to make Homemade Nut Butter - 4 Ways - Learn how to make healthy and delicious homemade peanut butter, almond butter, pecan butter and creamy cashew butter. These recipes are simple and easy to customize using either a Vitamix (in just ONE minute) or a food processor.

Course: Snack

Cuisine: American

Keyword: almond butter, blender, cashew butter, food processor, homemade almond butter, nut butter, peanut butter, pecan butter, vitamix

Calories: 95 kcal

Author: Kelly

Ingredients

  • 8 ounces 2 cups raw almonds, cashews, peanuts or pecans (can also buy preroasted nuts)
  • 1/4 teaspoon Himalayan sea salt , to taste
  • avocado oil or coconut oil , optional & to taste, depending on consistency desired

Optional add-ins:

  • ground cinnamon , to taste
  • sweetener: maple syrup, honey, monk fruit , to taste
  • shredded coconut , to taste

Instructions

  1. If toasting the almonds, preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 10-15 minutes, mixing half-way.

    Remove from oven and allow to cool for 15 minutes, until no longer hot (warm is okay).

  2. Transfer the nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor.

    Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently. Depending on the type of nut and your machine, this may take anywhere from 5-15 minutes. Be patient and continue to blend and scrape down the sides, the mixture will come together after the dry paste forms. You can add a bit of oil to help the process or depending on the consistency desired. If the mixture gets too hot, you can pause for about 5-10 minutes and resume again.

  3. Once the mixture is creamy, you can add any desired salt, sweetener or add-ins of your choice and blend until creamy and combined.

  4. Allow to cool down slightly before to a glass jar. Seal and store in the refrigerator for up to 3 to 4 weeks.

Recipe Video

Recipe Notes

*Nutritional info is for 1 tablespoon

Nutrition Facts

Homemade Nut Butter

Amount Per Serving (1 g)

Calories 95 Calories from Fat 72

% Daily Value*

Fat 8g12%

Carbohydrates 3.8g1%

Fiber 2g8%

Sugar 0.5g1%

Protein 3.6g7%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

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How to Make Nut Butter - 4 Ways + EASY Recipe with BEST Tips + Tricks (2024)

FAQs

Why is my homemade nut butter not getting creamy? ›

If it's been about 10 minutes and your nut butter still isn't getting creamy, you can add a tiny bit of oil. I occasionally have to add 1 – 2 teaspoons of oil (I love using coconut oil) to help with the blending process, but when you're using roasted nuts, it really shouldn't be too much of a problem.

What is the best appliance to make nut butter? ›

Creating the perfect nut butter

All you need is a good quality high speed blender, such as Froothie's Optimum 9400X and any raw nuts or almonds you have on hand. BEGIN WITH ROASTED NUTS. Starting with roasted raw nuts is preferable due to their higher oil content, which leads to smoother and faster blending.

What is the best oil for nut butter? ›

oil options
  • Peanut Oil.
  • Coconut Oil (refined or Virgin)

Why do you roast nuts before making nut butter? ›

First thing's first: Start with roasted nuts. Roasted nuts are not only more flavorful than their raw brethren (they just taste nuttier), but they're also less spongy-chewy, which makes for a finished product with a better texture.

How to make nut butter more runny? ›

If your nut butter is too thick for your liking, you can blend in a little bit of oil to help smooth it out. Unflavored oils like safflower oil work especially well. Keep this addition as your very last step as it's often unnecessary to add any oil in at all.

Why won't my almonds turn into almond butter? ›

Tips: If you're making almond butter without oil (just roasting) and it seems dry and flaky and not turning into butter, there's likely two reasons: 1) the almonds needed to roast just a little bit longer (see temperature note above), 2) the brand of almonds.

Is it cheaper to buy or make nut butter? ›

Although prices for store-bought nut butters can vary based on region, homemade versions will almost always be cheaper. To maximize savings, shop sales, and look out for stores that sell nuts in bulk.

Is it worth making your own nut butter? ›

Homemade and natural nut butter tastes amazing and is a great healthy snack or breakfast addition PLUS you will feel so good because there are no hidden nasties. You can enjoy nut butter on toast, apple slices, oats...and there are countless nut butter ideas and recipes including some of my favourites....

How long will homemade nut butter last? ›

Storing Homemade Nut Butter

Homemade nut butters will last about a month in the fridge and up to 3 months in the freezer. Since homemade nut butter doesn't have added preservatives like most store-bought nut butters it can go rancid more quickly.

Which nut is the healthiest to eat? ›

Nuts are nutritious snacks that contain fiber, protein, vitamins, and minerals. Some of the healthiest nuts include Brazil nuts, pistachios, cashews, and almonds. There are many options to enjoy this nutritional treat, but be sure to enjoy them in moderation.

How do you make nut butter smooth? ›

Nuts have a high proportion of fat, so adding more might seem counterintuitive. However, for a truly smooth and creamy nut butter, a secondary fat is necessary. The ideal choice is a fat that stays (relatively) solid at room temperature; you can't add any liquid oil.

Should I add water when making nut butter? ›

IMPORTANT: Do not add any water to the mixture, it will cause the butter to seize up! If you use a roasted nut or seed, there should be enough oil in the product to create the creamy texture you're looking for, so you don't need any additional oil.

What is ABC butter? ›

Meet ABC, a perfect combination of smooth and crunch; NOYA ABC Nut Butter will give you something to sing about! Hand-selected almonds, brazil nuts, and cashews, lightly dry-roasted to perfection, then crushed and blended together to create a deliciously addictive, naturally sweet spread.

Which nut butter has the most protein? ›

While peanuts are technically not a tree nut (they're a member of the legume family), peanut butter is one of the most protein-dense nut and seed butters you can find.

Why did my almond butter won't get creamy? ›

If your almond butter isn't creamy, it might be because you didn't blend it long enough.

Why is my butter not creaming? ›

The temperature of your butter is critical when creaming butter and sugar. Too cold, and your sugar won't properly dissolve into your butter. Too hot, and your cakes will end up flat and greasy. The magical temperature of softened butter is actually around 65℉, slightly cooler than the ambient temperature of your home.

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