This super simple creamy dip is spiked up with big flavor! A few handy dandy pantry spices and some spicy chili sauce take this dip from basic to fiercely delicious! This easy spicy creamy Sriracha dip will be your favorite new spicy treat! Plus, it whips up in a flash….
The hit of sriracha sauce in this sour cream dip is the star of the show. It laces every creamy bite with big pops of flavor and spice. The chili sauce in here is a magic ingredient that brings a delicious zip to anything it touches!
This simple sour cream dip recipe gets Even Better The Next Day!
The best thing about this dip is that it actually gets better as it sits…especially overnight. The spices you stir in will continue to release flavor and taste even better the next day…but it usually doesn’t last too long at my house!
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The other win-win about this dip is how quick and easy it comes together! Just toss everything in a bowl, whisk together, and serve! That’s all she wrote.
Related:
Make this spicy Sour Cream Sriracha tasty dip recipe
Slice up a few of your favorite fresh veggies and put out some crunchy chips! You’re gonna want to be dip-ready once this easy, creamy, spicy dip comes together…
Add Sour Cream To A Mixing Bowl To start your dip recipe
Empty a container of sour cream into a bowl for mixing and add cumin, garlic powder, onion powder plus salt and pepper. As with any spices, you can tweak them to your taste. If you like it a little saltier, add more salt, if you want more cumin, sprinkle in a dash more. It’s totally up to you!
Add Sriracha Sauce To The Sour Cream and Spices to season the dip
Now, give the sour cream and spices a couple hits of Sriracha sauce! This makes it so delicious and basically makes up the rest of the delicious flavor in the dip. I added about 4 tablespoons to mine but you could start with less (if you don’t like it too spicy). You could also easily punch up the heat by adding more if you like it hotter! I know I do!
Combine Everything Together
Whisk everything together to combine or use a spatula to stir. When the ingredients are thoroughly incorporated the dip will turn a nice light peach color from the chili sauce.
Transfer your spicy sour cream dip To A Bowl and Serve
Transfer the spicy cream sour dip mixture to a serving bowl and garnish with sliced scallions and a little coarse sea salt+pepper if desired.
What To Serve with A Creamy Spicy Sriracha Tasty Dip Recipe
Veggie Dip: I like to slice up fresh colorful bell peppers into strips and serve them alongside for dipping. Baby Carrots, celery, and little broccoli florets all make tasty dippers for this yummy spicy sour cream dip.
Appetizer: Add this dip to your buffet around the holidays or serve as an appetizer at a bbq or on game night!
Topping: I love to pop a dollop of this on my tacos! It adds so much more flavor than just regular sour cream! It would be so good on fish tacos or grilled shrimp tacos as well!
To store, keep this dip in the fridge and cover it with a layer of plastic wrap to seal it. Finish within 7 days (if it even lasts that long!)
Try this tasty dip at your next game night or bbq and don’t forget to pair with some easy cold skewer appetizers to keep the party going!
1/2tspTable Grind Pepper/Ground Pepper - I used McCormick pepper
1/4tspGround Cumin
4tbspSriracha Sauce - the original!
Instructions
Use a spatula to scoop the sour cream out into a medium bowl.
To the bowl with the sour cream, add garlic powder, onion powder, salt, pepper, cumin, and sriracha sauce. Whisk or using the same spatula, stir everything together until combined and dip turns a pale peach color.
Transfer spicy sour cream dip to a serving bowl and serve with corn chips, potato chips, baby carrots, or sliced bell peppers for dipping.
The original Sriracha Hot Chilli Sauce made by Exotic Food Thailand under the Flying Goose brand name consists of 61% red Thai chillies, with sugar syrup, salt, garlic and acids making up the other main ingredients of the sauce.
Apart from being a lot less chilli, the flavour profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic. What is the difference between hot sauce and sriracha?
Veeba, the popular sauces and condiments company, brings a whole range of sauces that you can use to make your subway sandwiches so much more interesting. Check out some of the popular sauces from Veeba below: 1. Chilli Oregano sauce: The Italian inspired chilli oregano sauce from Veeba is a delight for the taste buds.
So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.
Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.
Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!
Sriracha's taste comes from five main ingredients: ground up red chile peppers, vinegar, garlic powder, salt, and sugar. It's so simple you can even make it at home. But only one is responsible for its kick — the peppers. Their sweet burn is what makes us all swoon — quite literally — for the sauce.
The one-two punch from the garlic and capsaicin found in Sriracha can actually clear away artery-narrowing lipid deposits. Both have been shown to help dissolve blood clots. If you want to warm your body and improve the flow of blood from the heart to points throughout the body, eat Sriracha.
"No, they do not have to be refrigerated," explain the folks at Huy Fong Foods Inc., the company that manufactures sriracha in Irwindale, CA. The best way to store bottles of Sriracha, according to the manufacturer? "Just make sure they are stored in a cool, dry place." You don't need to keep it in the fridge.
Louisiana-style hot sauces, like Frank's Red Hot or Tabasco, are much thinner (runnier) than sriracha. They also tend to be quite vinegary and spicy, without any sweetness. These differences make it not the best substitute for sriracha.
TheTabasco Sriracha is a kind of hybrid between a classic American hot sauce and the Huy Fong Sriracha. It's definitely rounder and less hot than Huy Fong, which could be a plus or a minus, depending on your palate.
And, it's really tasty. Made from a proprietary blend of chiles, garlic, spices and mayonnaise, Subway's sriracha sauce is surprisingly spicy for a mass-market sandwich shop. And that's definitely not a bad thing.
People who love Sriracha typically enjoy its spicy and tangy flavor profile, with a hint of sweetness from the sugar. It is known for its versatility and ability to enhance the taste of various dishes, including Asian cuisines, noodles, rice, soups, sandwiches, and more.
How to make a desk lunch a whole lot better? Add sriracha! Us guys love a healthy dose of Coconut Sriracha on our sarnies, from toasted melts and jaffles to overflowing pittas and soft tortilla wraps.
Sriracha (/sɪˈrætʃə/ sirr-ATCH-ə or /sɪˈrɑːtʃə/ sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː]) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
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