Condiment Recipes Archives (2024)

My favorite healthy, real food condiment recipes for busy families can be found below. All recipes are grain-free, dairy optional and kid-approved. Need help meal planning? Check out my meal planning service!

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    Katie Wells

    Ever heard of green goddess salad dressing? I’d heard of it, but never paid too much attention to what it was because it just seemed kind of weird. Turns out…

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    Katie Wells

    Sometimes the simplest recipes end up being our favorite. This yogurt fruit dip is one of those recipes. It’s so easy to make that it seems a little crazy to…

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    Katie Wells

    Ever heard of aioli? It has a fancy-sounding name, but it’s really just mayo with a couple of extra ingredients. I frequently make my ownmayonnaise and use it in all…

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    Katie Wells

    I love healthy, homemade condiments because they add flavor and excitement to familiar dishes.I’ve always loved the yum yum sauce (if you’re not sure what that is, read on!) at…

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    Katie Wells

    I’ve shared my recipes for homemade herb and spice blends before, and one of my favorites is homemade pumpkin pie spice. It’s simple to make and is an easy way…

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    Katie Wells

    Garlic is one of my favorite ingredients for flavoring food. I use it fresh in all kinds of dishes. I also use garlic powder so frequently that Imake it myself.…

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    Katie Wells

    Whipped cream is a fun and delicious addition to so many drinks, desserts, and breakfasts, but it’s not really an option for those thatdon’t consume dairy. Fortunately, it’s possible to…

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    Katie Wells

    It’s no secret that we love southwest flavors in my family. This salsa verde recipe is a perfect addition to a variety of our favorite recipes, such asmy lettuce-wrapped tacos.…

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    Katie Wells

    One of the hardest adjustments for me when adapting to our grain-free lifestyle was finding substitutes for the classic foods my Italian husband loves. Pasta was, of course, at the…

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    Katie Wells

    I really like to make my own condiments and spices whenever possible, so when I wanted to try chipotle mayo inmy fish tacos, making my own was a no-brainer! Homemade…

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    Katie Wells

    We don’t go out to eat often, but when we do, I love Japanese food. It’s relatively easy to find wheat-free dishes, and thesaladsand stir fry dishes are wonderful! There…

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    Katie Wells

    I can get my kids to eat almost anything with ketchup orhomemade ranch dressingon top… or if I season it with taco seasoning! In fact, I know many moms who…

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    Katie Wells

    Ever used ghee? It has the benefitsof butter without the casein and proteins that some people react to in butter.so it’s basically the best of both worlds! What Is Ghee?…

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    Katie Wells

    Part of my mom’s family is originally from New Orleans and the times I’ve visited there, I’ve loved the flavors of Cajun seasoning and tried to recreate recipes that use…

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    Katie Wells

    This cilantro pesto recipe is a mainstay in our house! I adapted it from my more traditional basil pesto recipe and now it is a daily go-to for our family…

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    Katie Wells

    Ketchup is one of the most kid-loved foods out there, and some kids (mine!) will eat anything, including liver, with ketchup on it. Unfortunately, most store-bought versions are packed with…

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    Katie Wells

    Ranch dressing was one of my first condiment loves (after ketchup, or course), but I had to break up with the store-bought version long ago when I found out that…

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    Katie Wells

    I have a bit of a love affair with salad dressings, and Italian dressing is no exception. In fact before my switch to healthier foods, ranch was about all that…

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    Katie Wells

    I am never without herbes de Provence in our kitchen. This mix of spices abundant in the south of France really speaks to my love of the delicious flavors ofFrench…

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    Katie Wells

    Mmmmm… butter and eggs whippedtogether until creamy, with a little tangy zip to boot! What could be more delicious? This hollandaise sauce is a regular at our table because it…

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    Katie Wells

    Caesar dressing and I have a history. Back in my days of not liking salads (I know, I know), I thought I didn’t like strongly flavored dressings like Caesar when…

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    Katie Wells

    Once I started making my own homemade herb and spice blends from bulk ingredients, I was shocked at how much one little packet of spices in the store cost. For…

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Condiment Recipes Archives (2024)

FAQs

What is the #1 condiment in the world? ›

While there are countless condiments that add flair to dishes across the globe, soy sauce has secured its position as the most popular condiment, thanks to its versatility, rich flavor, and widespread appeal.

What was the first condiment ever made? ›

The first condiment was salt. Salt has been used since ancient times, both as a preservative and to enhance the flavour of food.

What are the top 3 condiments? ›

We love our cookouts, and without these saucy items, time around the grill just wouldn't be complete. We're talking about condiments! Ketchup, mustard, and mayo are some classic staples.

What is the unhealthiest condiment? ›

Before you add more sauce to your plate, here's what you need to know about the six worst condiments for your health.
  • Mayonnaise. Mayonnaise can make a tasty spread, whether you're putting it on a chicken sandwich or adding it to salad dressing. ...
  • Ketchup. ...
  • BBQ sauce. ...
  • Ranch dressing. ...
  • Soy sauce. ...
  • Sour cream.
Jan 3, 2023

What is the least liked condiment? ›

According to the results of a survey conducted in June 2021, the most hated condiment by consumers in the United States is hot sauce, with approximately 24 percent of respondents indicating that they hate hot sauce. In second place was relish, which was hated by around 21 percent of respondents.

Is ketchup or mustard older? ›

I also learned a little bit about the history of these favorite condiments. Mustard's journey starts long before ketchup. “Modern mustard first emerged in Europe in the sixth century B.C.E.

What condiment did the American invent? ›

Americans were the first to create ketchup with tomatoes, a crop native to North America, and an 1896 issue of The New York Tribune even declared tomato ketchup to be America's national condiment found “on every table in the land.” The most famous tomato ketchup is the Heinz 57 variety.

What is the oldest sauce? ›

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

What is the king of condiments? ›

Ketchup, the self-proclaimed "king of condiments" is derived from a Hokkien Chinese word, kê-tsiap, that can be traced as far back as the 17th century.

What are the oldest condiments? ›

Mustard is one of the world's oldest condiments. In the late 4th to early 5th century, the Romans were combining a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce, and oil, to be used as a glaze for wild boar.

What state eats the most ketchup? ›

Charlotte leads the nation in per capita consumption of ketchup, according to a survey by the A.C. Nielson Co. Omaha, Neb., was No. 2 and Atlanta placed third.

What is the #1 condiment in America? ›

Ketchup. Ketchup reigns supreme as the most popular condiment in the United States, with 25 states declaring it their favorite. Its versatility and tangy taste make it a staple in American households and an essential ingredient for many classic dishes, such as hamburgers, hot dogs, and french fries.

What are the Chinese condiments? ›

Soy Sauce (Regular/light) (酱油,Jiàngyóu)

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is. However, there are many types, each unique to different Asian cuisines (Chinese, Japanese, Thai, etc.).

What are the top 5 condiments in the world? ›

Here are five of the most popular condiments and the lowdown on their nutrition content.
  • Condiment #1: Ketchup. It seems like no restaurant table is complete without the signature red bottle of Heinz ketchup. ...
  • Condiment #2: Mustard. ...
  • Condiment #3: Hot Sauce. ...
  • Condiment #4: Mayonnaise. ...
  • Condiment #5: Salsa.
Sep 18, 2014

What is the #1 condiment in the US? ›

Ketchup. Ketchup reigns supreme as the most popular condiment in the United States, with 25 states declaring it their favorite. Its versatility and tangy taste make it a staple in American households and an essential ingredient for many classic dishes, such as hamburgers, hot dogs, and french fries.

What is the biggest selling condiment? ›

Mayonnaise has eclipsed ketchup as the top-selling condiment in the U.S., reports Quartz.

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