8 Dishes You Must Try at Jinya Ramen Bar (2024)

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posted on February 22, 2017 (updated on November 11, 2018)

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Slurping season is upon us and ramen is calling our name! This winter, Calgary has officially welcomed Jinya Ramen Bar to its food scene to help the locals combat the brutally cold weather. While this Los Angeles-based ramen bar is renowned for its tonkatsu ramen, but it has also got fantastic Japanese-themed tapas snacks to match.Check out a few of my favouritesto upgrade your experience at Jinya Ramen Bar!

8 Dishes You Must Try at Jinya Ramen Bar (1)

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01| Jinya Bun

Attention bao lovers: Jinya’s unique twist on the Taiwanese pork belly bun will blow your mind! Instead of peanut powder, mustard greens and cilantro, itsJinya bun ($4.5/piece) uses cucumber, mixed greens, original Jinya sauce and kewpie mayo to pair with the slow-braised pork belly and soft fluffy bun. The resultant bite-sized snack is out-of-this-world incredible and strikes the perfect balance of tanginess and sweetness that will keep you coming back for more!

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[bctt tweet=”Check out 8 must-try dishes @jinyaramenbar #yyceats #ramen” username=”fortwoplz”]

02| Caramelized Cauliflower

Jinya’s caramelized cauliflower ($6.95) will completely transform your perception of what cauliflower tastes like. Roasted until golden brown, the cauliflower lends a slightly crisp texture and complex flavor that isirresistible. When combined with pine nuts, mint leaves, and lime sauce, the dish takes on a delightful nuttiness and refreshing finish that I couldn’t get enough of.

8 Dishes You Must Try at Jinya Ramen Bar (4)03| Brussels Sprouts Tempura

Jinya has found a way to get anyone tobecome obsessed with brusselssprouts. Deep-fried in light tempura batter, the brussels sprouts are dressed with a sweet, nutty flavor that easily becomes addictive. Thesecrispy, piping hot brussels sprouts tempura ($6.95) are thendrizzled with Italy-imported truffle oil for an extra elegant touch. It is so wonderfully aromatic that I promise you it’ll be gone before you know it!

8 Dishes You Must Try at Jinya Ramen Bar (5)04| Salmon Poke Tacos

Get your raw fish kick with salmonpoke tacos ($5.95/2pcs).The fresh chunks of salmon, the umami-rich marinade, the citrusy brightness, and the crunchy goodness…. you will be immediately transported to a tropical island. For me, it was love at the first bite!

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05| Cha Cha Cha

When it comes to delicious, broth-y goodness, you gotta cozy up to a giant steaming bowl of cha cha cha($15.25). Heavy on the garlic, this ramen blends 15-hour simmered pork brothwith fish stock to produce a rich, tastyfragrance and a thicker consistency.Swimming in this flavorful broth is a special type of thick, bouncy noodles that holds up well to the thick soup. With tender pork bellies that literally melt in your mouth, custardy seasonedegg and a healthy dose of bean sprouts, cha cha cha is an easy favourite for me!

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06| Sprouting Up Ramen

Anotherstandout here is the sprouting up ramen ($13.95). The velvety-smooth pork-chicken broth melds gloriously with decadent slices of pork belly, wood ear mushroom, spicy bean sprouts, soft seasoned egg and crispy brussels sprouts.Together with the thick, chewy noodles, sprouting up ramen will have you mesmerized!

Pro tip: to amp up the flavour, ask for extra garlic at no cost.

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07| Spicy Chicken Ramen

If a lighter flavour is preferred, considerspicy chicken ramen ($13.25). Despite its mellower taste, it has a rich, golden tonkotsu-like broth that comforts the soul. Served with chicken breast, spinach, spicy bean sprouts, and green onion, spicy chicken ramen will fill you up and nourish you from the inside out.

Pro tip: Typically, this ramen is served with thin noodles. You can change to thick noodles for an additional $1.75. Or substitute with spinach noodles for $2.

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08| Pork Chashu Bowl

Other than ramen, Jinya also serves up delicious pork chashu bowl ($6.25/10.25).A bowl of steamed rice topped with glossy, aromatic pork belly, along with spinach, green onion, seasoned egg and sesame seeds, it is a pure comfort. Don’t be surprised if you find yourself scraping the bowl once you’ve finished the rice!

Pro tip: Japanese soda, which comes in mango, watermelon and peach flavours, is a brilliant match to the fatty pork belly dish!

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With a wide array ofJapanese food to try, Jinya Ramen Bar will no doubt be a new dining hotspot in Calgary. You can come here for the ramen, but its unbelievably good tapas will have you stay a little longer!

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Disclaimer: This post is written in partnership with Jinya Ramen Bar. As always, all opinions on For Two, Please are my own andI only recommend brandsthat I 100% stand behind.

posted in Calgary Restaurants, Foodie Destinations

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8 Dishes You Must Try at Jinya Ramen Bar (2024)

FAQs

What do they say when you enter JINYA? ›

The name JINYA was inspired by a Samurai soldier who was close to the Tokyo community at the time. “Whenever you come through and you're going to be seated, our hostess yells 'irasshai' and then the whole restaurant calls it back to you,” Avila said. “It means 'welcome. '”

What does JINYA mean in Japanese? ›

Jin'ya were equivalent in function to Japanese castles (城, shiro), typically used as the administrative seats of larger domains. Generally, domains assessed at 30,000 koku or less had a jin'ya instead of a castle.

Does JINYA ramen make their own noodles? ›

JINYA Ramen Bar was born. At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.

What nationality is Jinya Ramen Bar? ›

Jinya Ramen Bar CEO and founder Tomo Takahashi grew up in the restaurant business. His family owned a restaurant in Japan, instilling in him an appreciation for traditional Japanese cooking that inspired his own entrepreneurial pursuits. In 2000, Takahashi opened his first Jinya in Tokyo.

What do Japanese people yell when you enter a restaurant? ›

Upon entering a restaurant, customers are greeted with the expression "irasshaimase" meaning "welcome, please come in". The waiter or waitress will ask you how many people are in your party and then lead you to your table.

What do they yell in ramen shops? ›

"Irasshaimase!" the chefs are all yelling in unison the moment you enter their restaurant. It's a surprise the first time it happens but get used to it, it's standard practice throughout Japan.

What kind of broth does Jinya use? ›

Chicken and pork clear broth: The base of every style of ramen at Jinya is made from mixing different ratios of their master broths. In this case, piping hot chicken and pork bone broths combine for a clear presentation, with a lighter mouth feel and depth of flavor at once.

Is ramen healthy? ›

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Is tonkotsu ramen healthy? ›

With Tonkotsu ramen being both healthy and delicious, it's a dish that fills you up when you're craving a heavy meal but won't leave you feeling guilty. Spice it up with some nori (dried seaweed) and other vegetables you love to elevate your ramen game and add more depth to your feel-good eating.

Who is the CEO of JINYA? ›

CEO Tomo Takahashi founded JINYA Holdings nearly a decade ago with a goal of creating a modern and approachable take on Japanese cuisine.

What is the slogan of JINYA ramen? ›

At JINYA, they are serious about ramen and pay meticulous attention to everything that goes into each customer's bowl. Their motto is – “No ramen, no life.”

What is JINYA tonkotsu black? ›

JINYA Tonkotsu Black

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.

What do Japanese workers say when you enter? ›

When you enter restaurants and shops, you will hear all the staff say "irasshaimase" to say hello to the customer.

What do they call out when you enter a Japanese restaurant? ›

“Irasshaimase!” (いらっしゃいませ)is what you would normally hear the staff yell as you enter a Japanese restaurant. It means, “welcome!” Most Japanese would put their palms together as if praying and say “itadakimasu” (頂きます) before eating.

What do Japanese waiters say when you arrive? ›

いらっしゃいませ – (Irrashaimase) is an expression meaning, "Please come in" or "Welcome to my store." You will tend to hear this as you first enter an eatery, izakaya (Japanese-style gastropub), or bar.

What is welcome in Japanese JINYA? ›

The first thing you hear when you're on the way to your table at Jinya Ramen Bar on Broad Street is “irasshai,” meaning “welcome” in Japanese — and what an appropriate welcome for an establishment that specializes in the popular Japanese dish.

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