5 ingredient vegan cookies | Vegan banana oatmeal cookies - Yummy Tales Of Tummy (2024)

5 ingredient vegan cookies | Vegan banana oatmeal cookies

5 ingredient vegan cookies | Vegan banana oatmeal cookies | Recipe to make vegan oatmeal cookies | How to make vegan banana oatmeal cookies with step by step instructions

These naturally sweetened, only 5 ingredient vegan cookies | Vegan banana oatmeal cookies are easy to make, flourless, dairy free and oh so delicious!

They come out gooey, soft and yummy! These cookies are soft baked and taste like Vegan banana bread.

They’re sure sure to become a new go-to for a quick snack or dessert.

This simple recipe takes only few minutes to prepare and good for breakfast, snacks or can be served as a dessert!

A must try

Ingredient list to make 5 ingredient vegan cookies | Vegan banana oatmeal cookies

To make these delicious and easy cookies, you will need –

Bananas – preferably ripen ones and for natural sweetness

Creamy peanut butter – If you like crunchy, please feel free to use it.

Maple syrup – sweetener for cookies or any vegan option

Old fashioned oats (also known as rolled oats) – take less time to cook and have a less coarse and chewy texture.

Dark chocolate chips – my suggestion to use good quality dark chocolate chips for better results.

Recipe Card 🔽

Step by step instructions and pictorial presentation to make 5 ingredient Vegan cookies | Vegan banana oatmeal cookies

First, preheat oven to 180° C. Line a baking tray with parchment paper.

To make cookies, add mashed bananas to a large mixing bowl.

To this add peanut butter, maple syrup and oats. Top it with chocolate chips and gently stir it to combine.

Mix well to make a dough. Use ice cream scoop to drop balls of cookie dough onto lined tray.

Use fingers to press down on each cookie to flatten it a bit. They should be about 1/2 inch thick.

After that, bake for around 10-12 minutes or until edges are golden brown.

Finally, remove from oven. Cool on tray for 5 minutes before carefully moving to a cooling rack.

Special Notes

1. Use ripe bananas for the best texture and flavor.

2. Creamy peanut butter is the key to yield a gooey and chewy cookie.

3. Before baking press down the cookie dough balls as these cookies do not spread.

So whichever shape they enter the oven is the final shape they’ll achieve.

4. So not over bake these cookies. Bake until cookies are just set in the middle.

How to store 5 ingredient vegan cookies | Vegan banana oatmeal cookies

Store cookies in an airtight container at room temperature for up to 1 days.

If any leftovers, store in fridge for up to 4 days. Or, freeze for up to a month and thaw before eating.

If you wish to go nut free, replace peanut butter with sunflower seed butter or tahini.

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