10+ Homemade Latte Syrup Recipes (2024)

FAQs

What syrups are good in lattes? ›

for syrup is usually a safe bet. For 16 oz., 2-3 pumps (1-1.5oz.); 20 oz. drinks, 3-4 pumps (1.5-2 oz.).

Whichever method you use, you'll want to place the hot coffee in a mug. Then add your sweetener of choice. I personally like about 1.5 teaspoons of syrup for a 12 ounce latte, but if you like a sweet drink you may want to use up to 1.5 tablespoons.

I store the syrups in the fridge to keep their freshness longer. Keep in mind they make a pretty large batch, so consider reducing the recipe if you only use the syrups once in awhile.

Usually the latte is made with a single or double shot of espresso (1/3 of your drink) and 2/3 of your drink is steamed milk with a small layer (around 1 cm) of frothed milk. The texture of a latte is very important and gives that lit bit of extra to the beautiful appearance of this drink.

When it comes to lattes and cappuccinos we always recommend whole milk before anything else. It has just the right balance of fats, proteins, sugar, and water to make smooth microfoam without being overwhelmingly creamy.

Ask your barista

A tall (12-ounce) sweetened latte comes with three pumps of syrup while a grande comes with four. With five grams of sugar in every pump of vanilla syrup, a made-to-order grande vanilla latte contains 35 grams of sugar in total.

Over five years, the coffee shop goer spends close to $8k, whereas the home barista spends closer to $3k. Save hundreds of dollars a year by making coffee at home. Going out for coffee: The average cost of a latte is $5, including a tip.

One pump = 1/2 tablespoon = 1/4 fluid ounce. www.torani.com. For more inspiration, please visit www.torani.com or call 800-775-1925.

Unless you specify otherwise, your Starbucks latte will be made with 2 percent milk . . . but that wasn't always the case. When Starbucks first opened in 1971, all lattes and milk-based drinks were made with whole milk because former CEO Howard Schultz wanted to use the milk that Italians drink with their coffee.

What's the difference between a macchiato and a latte? ›

When comparing a latte vs a macchiato, the main difference lies in the ratio of espresso to milk. A macchiato has a higher proportion of espresso, resulting in a stronger coffee flavor. Conversely, a latte has a higher proportion of steamed milk, which gives it a creamier and milder taste.

Traditional simple syrup is made from one part water to one part sugar (1:1).

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

Common flavorings for lattes include vanilla extract, cinnamon, caramel syrup, cocoa powder, and flavored syrups such as almond or hazelnut. Additionally, you can add spices like nutmeg or pumpkin spice to give the latte a seasonal twist. To make a fruity latte, add fresh fruit puree or freeze-dried fruit pieces.

The basic caffe latte recipe is very easy, and you can use syrup or powder to add flavor to it. No matter which ingredient you use, add it after the coffee and before the milk. In most cases, a syrup is the easiest way to add flavor.

Da Vinci, Monin, and Torani are three of the best known syrup manufacturers, and Barista Pro Shop carries all three. These lines offer a variety of flavors and some sugar free as well.

Taste Profiles

A caffe latte has a mildly sweet, creamy flavor that balances well with the pleasant taste of caffeine. This is due to the higher milk-to-espresso ratio in a latte, which makes this coffee drink less strong and more enjoyable for those who prefer milder beverages.